Description & Details
An anhydrous form of calcium sulfate used in food and pharmaceutical applications. FDA approved and meets Food Chemicals Codex and National Formulary standards. Snow White Filler Food & Pharmaceutical is a food and pharmaceutical grade of anhydrous calcium sulfate, suitable for a variety of applications. Containing 29% calcium, the highly refined filler is produced by calcining and milling high purity, white gypsum. It is used in the following applications: Commercial Baking - Provides bioavailable calcium and can be used as a processing aid Pharmaceutical - Used as a diluent, excipient, calcium supplement and as bedding medium for facilitating beneficial bacteria growth.