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30" Electric Range - VESC

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Bob Gregory
Bob Gregory
Viking Range Corp.
MS

Product Description

Commercial Type Cooking Power

QuickCookTM surface elements utilize ribbon technology – elements reach full power in about three seconds

Wide range of surface elements and wattages Right front – 7" 1,800 watt element Right rear – 7" 1,800 watt element 800 watt “bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory Left front – 6 ½" 1500 watt element Left rear – dual element – 9" 2,500 watt element/6" 1,000 watt element

Right front – 7" 1,800 watt element

Right rear – 7" 1,800 watt element

800 watt “bridge" element between right front and right rear elements; excellent for use in conjunction with both right elements for griddling with optional accessory

Left front – 6 ½" 1500 watt element

Left rear – dual element – 9" 2,500 watt element/6" 1,000 watt element

High infrared transmission for fast surface cooking, regardless of type of cookware used

Exclusive – largest oven cavity in the industry 4.7 cu. ft. overall 4.1 cu. ft measured to AHAM standards

4.7 cu. ft. overall

4.1 cu. ft measured to AHAM standards

Exclusive patent pending Vari-Speed Dual FlowTM convection system has the largest convection fan in the industry; the 8 ½" fan works bi-directionally for maximum airflow and excellent cooking results

Concealed 10 pass dual bake element provides precise temperature control

Extra large glass enclosed infrared broiler provides superior broiling performance

Rapid ReadyTM Preheat provides one of the fastest preheat times so your oven is ready to being cooking when you are

Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlideTM full extension oven rack

Three strategically located oven lights provide maximum visibility

Heavy-duty broiler pan and tray with rack provide more roasting and broiling options

High performance cooking modes include Bake, Convection Bake, TruConvecTM convection cooking, Convection roast, Hi, Med and Low Broil, and Convection Broil

Easy Operation and Cleanup

Stainless steel landing ledge with solid, welded, seamless finish

Strong, wear-resistant glass ceramic surface for excellent cleanability

Concealed 10-pass dual bake element makes for easy clean up of the oven cavity

Included Accessories

Stainless steel island trim (P30TIISS)

Installation Accessories

Stainless steel high shelf (B30HS24SS)

Stainless steel 8" high Backguard (P30BG8SS)

Stainless steel countertop side trim (P24CSTSS)

Curb base front in stainless steel (P30CBF4SS) conceals range legs

Stainless steel countertop rear trim (P30CRTSS)

Can be easily converted to custom curb base front

Optional Accessories

Portable Griddle – GCPGD

Exclusive Finishes

Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)

White finish includes glass ceramic top, door front, lower front panels, and knobs

May be ordered with Brass Trim Option (BR) nameplate, door handle brackets, and knob bezels.

Warranty Highlights

One-year full covers complete unit

Lifetime limited – stainless steel exterior

Ten-year limited – porcelain oven

Five-year limited – surface burners/heating elements

Ninety-day limited – cosmetic parts such as glass, painted items and decorative items

Models

VESC5304B – 30" wide range with single oven