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Bob Gregory
Viking Range Corp.
MS
Viking Range Corp.
MS
Product Description
Commercial-Type Cooking Power
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Right oven – large self-clean convection oven Overall 23" W. × 16 1/8" H. × 18 3/4" D. – 4.0 cubic feet AHAM Standard 23" W. × 16 1/8" H. × 15 3/8" D. – 3.3 cubic feet three heavy-duty racks/six positions; two lights
Overall 23" W. × 16 1/8" H. × 18 3/4" D. – 4.0 cubic feet
AHAM Standard 23" W. × 16 1/8" H. × 15 3/8" D. – 3.3 cubic feet
three heavy-duty racks/six positions; two lights
Left oven – self-clean oven Overall 12 1/8" W. × 16 1/8" H. × 18 3/4" D. – 2.1 cubic feet AHAM Standard 12 1/8" W. × 16 1/8" H. × 17 1/4" D. – 2.0 cubic feet
Overall 12 1/8" W. × 16 1/8" H. × 18 3/4" D. – 2.1 cubic feet
AHAM Standard 12 1/8" W. × 16 1/8" H. × 17 1/4" D. – 2.0 cubic feet
Professional features of the 48" wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only – no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only – no heat
Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food
Features found in the 48" wide left oven Conventional two-element baking Conventional broil with 4-pass element Proofing with a dedicated “proofing” element in bottom of oven – low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element
Conventional two-element baking
Conventional broil with 4-pass element
Proofing with a dedicated “proofing” element in bottom of oven – low-wattage element maintains temperature between 90 and 110 degrees F
Separate indicator light for proofing element
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large oven; one oven light in smaller oven
Oven “on” indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Safe, Easy Operation
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Easy Maintenance and Cleanup
Self-cleaning, porcelain oven – all ovens
Porcelainized, cast-iron burner caps
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Removable pull-out drip tray with roller-bearing glides for smooth operation
Optional Features Available:
Griddle/Simmer Plate – 12" or 24" wide
Commercial-grade, machined steel construction
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature 24" wide griddle includes seperate burner control for left and right side Control panel light indicates desired temperature has been reached
24" wide griddle includes seperate burner control for left and right side
Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup
Gas Char-Grill – 12" wide
Automatic electric spark ignition/re-ignition
Porcelainized, cast-iron, two-piece grate
Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
Burner shield protects burner from food drippings
All grill components remove and replace easily for quick cleanup
Removable grease pan for easy cleanup
Installation Accessories
6" high stainless steel backguard (T48BG6)
10" high stainless steel backguard (T48BG10)
Stainless steel high-shelf (T48HS24)
Stainless steel island trim (T48TII)
Stainless steel countertop side trim (R24CST)
Curb base front in stainless steel (RS48CBF4) conceals range legs Can be easily converted to custom curb base front
Can be easily converted to custom curb base front
Exclusive Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim All brass components have a durable protective coating for maintenance-free normal use
All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights*
One-year full – complete unit
Lifetime limited – stainless steel exterior
Ten-year limited – porcelain oven and porcelain inner door panel
Five-year limited – surface burner/oven elements
Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
*Warranty valid on Viking products shipped within the United States and Canada
Model Numbers
VDSC485-4G – 48" wide range with four burners, 24" wide griddle/simmer plate; double oven
VDSC485-6G – 48" wide range with six burners, 12" wide griddle/simmer plate, double ovens
VDSC485-6Q – 48" wide range with six burners, 12" wide char-grill, double ovens
VDSC485-4GQ – 48" wide range with four burners, 12" wide griddle/simmer plate, 12" wide char-grill, double ovens
Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
VariSimmer setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface, even at extra-low heat levels – without the use of unconventional on/off or small center devices
Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
Right oven – large self-clean convection oven Overall 23" W. × 16 1/8" H. × 18 3/4" D. – 4.0 cubic feet AHAM Standard 23" W. × 16 1/8" H. × 15 3/8" D. – 3.3 cubic feet three heavy-duty racks/six positions; two lights
Overall 23" W. × 16 1/8" H. × 18 3/4" D. – 4.0 cubic feet
AHAM Standard 23" W. × 16 1/8" H. × 15 3/8" D. – 3.3 cubic feet
three heavy-duty racks/six positions; two lights
Left oven – self-clean oven Overall 12 1/8" W. × 16 1/8" H. × 18 3/4" D. – 2.1 cubic feet AHAM Standard 12 1/8" W. × 16 1/8" H. × 17 1/4" D. – 2.0 cubic feet
Overall 12 1/8" W. × 16 1/8" H. × 18 3/4" D. – 2.1 cubic feet
AHAM Standard 12 1/8" W. × 16 1/8" H. × 17 1/4" D. – 2.0 cubic feet
Professional features of the 48" wide right oven Convection two-element baking with fan-forced air Convection broiling with large 8-pass element, reflector, and fan-forced air TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top) Convection dehydrating with low heat and fan-forced air Convection defrosting with fan-forced air only – no heat Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food
Convection two-element baking with fan-forced air
Convection broiling with large 8-pass element, reflector, and fan-forced air
TruConvec cooking using only convection element in rear and fan-forced air (no direct heat from bottom or top)
Convection dehydrating with low heat and fan-forced air
Convection defrosting with fan-forced air only – no heat
Conventional two-element baking Conventional broiling with reflector Maxi-Broil uses full eight passes for complete coverage of larger quantities of food Mini-Broil uses four passes to conserve energy for smaller quantities of food
Features found in the 48" wide left oven Conventional two-element baking Conventional broil with 4-pass element Proofing with a dedicated “proofing” element in bottom of oven – low-wattage element maintains temperature between 90 and 110 degrees F Separate indicator light for proofing element
Conventional two-element baking
Conventional broil with 4-pass element
Proofing with a dedicated “proofing” element in bottom of oven – low-wattage element maintains temperature between 90 and 110 degrees F
Separate indicator light for proofing element
All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
Two oven lights with control panel switch in large oven; one oven light in smaller oven
Oven “on” indicator light
Self-clean indicator light
Commercial-style bezels around control panel knobs
Safe, Easy Operation
Large, easy-to-read knobs with childproof, push-to-turn safety feature
Heavy-duty oven door handle
Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
Easy Maintenance and Cleanup
Self-cleaning, porcelain oven – all ovens
Porcelainized, cast-iron burner caps
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Removable pull-out drip tray with roller-bearing glides for smooth operation
Optional Features Available:
Griddle/Simmer Plate – 12" or 24" wide
Commercial-grade, machined steel construction
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature 24" wide griddle includes seperate burner control for left and right side Control panel light indicates desired temperature has been reached
24" wide griddle includes seperate burner control for left and right side
Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup
Gas Char-Grill – 12" wide
Automatic electric spark ignition/re-ignition
Porcelainized, cast-iron, two-piece grate
Two porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
Burner shield protects burner from food drippings
All grill components remove and replace easily for quick cleanup
Removable grease pan for easy cleanup
Installation Accessories
6" high stainless steel backguard (T48BG6)
10" high stainless steel backguard (T48BG10)
Stainless steel high-shelf (T48HS24)
Stainless steel island trim (T48TII)
Stainless steel countertop side trim (R24CST)
Curb base front in stainless steel (RS48CBF4) conceals range legs Can be easily converted to custom curb base front
Can be easily converted to custom curb base front
Exclusive Finishes
Available in Stainless Steel (SS), Black (BK), White (WH), Metallic Silver (MS), Graphite Gray (GG), Stone Gray (SG), Taupe (TP), Biscuit (BT), Cotton White (CW), Oyster Gray (OG), Golden Mist (GM), Lemonade (LE), Sage (SA), Mint Julep (MJ), Sea Glass (SE), Iridescent Blue (IB), Viking Blue (VB), Pumpkin (PM), Racing Red (RR), Apple Red (AR), Burgundy (BU), Plum (PL), Chocolate (CH), Cobalt Blue (CB)
May be ordered with Brass Trim Option (BR) for nameplate, window trim(s), door handle(s)/brackets, drip tray pull, knob bezels, and grate support side trim All brass components have a durable protective coating for maintenance-free normal use
All brass components have a durable protective coating for maintenance-free normal use
Warranty Highlights*
One-year full – complete unit
Lifetime limited – stainless steel exterior
Ten-year limited – porcelain oven and porcelain inner door panel
Five-year limited – surface burner/oven elements
Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
*Warranty valid on Viking products shipped within the United States and Canada
Model Numbers
VDSC485-4G – 48" wide range with four burners, 24" wide griddle/simmer plate; double oven
VDSC485-6G – 48" wide range with six burners, 12" wide griddle/simmer plate, double ovens
VDSC485-6Q – 48" wide range with six burners, 12" wide char-grill, double ovens
VDSC485-4GQ – 48" wide range with four burners, 12" wide griddle/simmer plate, 12" wide char-grill, double ovens