Authentic Professional appearance Stainless steel with smoothly finished edges, large electronic control knobs and heavy duty handles
Sealed, dual-flame stacked burners Deliver a full spectrum of heat settings, from an ultra-low 140° F simmer to an intense 18,000 BTU
Largest all-gas professional oven capacity available in the 36" professional gas range category Caterers oven uniquely sized to accommodate three full-sized sheet trays
Monogram Professional dual-burner bake system Combines Reverse-Air convection technology with an infrared broil and gas burner to provide superb baking results, with fast preheating
Infrared broil burner Produces intense heat needed to sear meats to lock in juices and is thermostatically controlled to provide top browning when baking or convection baking
Heavy-duty oven racks Glide smoothly in and out on stainless steel ball bearings for easy access, and are designed to remain in the oven during the self-clean cycle
Last Updated over 10 years
