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Manufacturer's Product Description

Gaggenau’s BM 281-711 Fusion Oven features convection’s even heat distribution as well as cutting-edge Innowave technology—real microwave settings with variable energy outputs, to save energy and penetrate food to its core. Food will never be cooked on the outside while still frozen within.
Utilizing the many benefits of convection cooking’s even heat distribution throughout the oven cavity, the BM 281-711 Fusion Oven is ideal for the preparation of juicy meats, flaky crusts and more flavorful vegetables. Convection cooking places control at users’ fingertips, ensuring that food is cooked more evenly and with more satisfying results.

Activity with BM 281-711 Fusion Oven