Beautiful looking and beautifully effective, the 36-inch stainless steel EB 388 oven matches design and technology with inspirational results. The largest built-in oven in the Gaggenau collection, it is approximately 30% larger than conventional models. The interior is wider than it is tall and has space to broil or roast three or four items of poultry or meat side by side - there is even room for a large cut of game or a small lamb. The EB 388 excels in more than just sheer size, of course. Temperature control is very precise, covering the range from 120 ºF - 170 ºF in 5 ºF increments and from 170 ºF - 570 ºF in 10 ºF increments. Having reached the selected setting, the oven effectively maintains the temperature with negligible variation - a feature destined to please gourmets and professional chefs alike. Despite its size, the EB 388 reaches temperature rapidly.