The Dual Flame™ burner provides more even heat distribution and precise flame control. A 4.2 cu. ft. bake/broil oven with convection options and infrared broiler ensures superb results.
stainless steel - $3949.00 - PRG3010NP
Controls
Infinite surface control settings provide pinpoint temperature control for gourmet cooks
Cooktop
Exterior
Extra-large Panaview™ oven window
Cooking Surface
Electronic ignition and Flame-Sensing™ re-ignition ensure that burners light reliably, and cooking is uninterrupted
Matte black burner grates and caps
One 15,000 BTU Dual Flame™ burner reduces to 570 BTUs
Four sealed gas burners ensure that spills stay on top for easy clean up
One-piece continuous porcelain-on-cast iron burner grates
Styling
Pro-Style® stainless design featuring commercial style stainless steel surfaces and stainless steel towel bar handles with diamond-etched grip
Other
1.5" backsplash available for island or non-combustible wall installations (not included)
Comes with 9" backsplash. Optional 22" backsplash with warming/storage shelf available
For use with natural gas only
Optional backsplashes available
Porcelain-on-cast iron wok ring included
Oven
4.2 cu. ft. oven capacity
Convect Bake/Roast and Convect Broil options
Conventional bake, roast and broil capabilities
Standard clean oven
Two oven lights
Last Updated over 10 years
