Two Dual Flame™ burners provide more even heat distribution and precise flame control. The stainless steel griddle adds cooking flexibility, while the 5.3 cu. ft. bake/broil oven with convection options and a 2.2 cu. ft. bake oven provide the capacity and performance needed for entertaining or family get-togethers.
stainless steel - $6649.00 - PRG4810NP
Controls
Infinite surface control settings provide pinpoint temperature control for gourmet cooks
Exterior
Extra-large Panaview™ oven window
Cooking Surface
Electronic ignition and Flame-Sensing™ re-ignition ensure that burners light reliably, and cooking is uninterrupted
Fixed stainless steel griddle with cover included
Matte black burner grates and caps
One-piece continuous porcelain-on-cast iron burner grates
Six sealed gas burners
Two 15,000 BTU Dual Flame™ burners reduce to 570 BTUs
Styling
Pro-Style® stainless design featuring commercial style stainless steel surfaces and stainless steel towel bar handles with diamond-etched grip
Other
1.5" backsplash available for island or non-combustible wall installations (not included)
Backsplash required (not included)
For use with natural gas only
Porcelain-on-cast iron wok ring included
Oven
5.3 cu. ft. capacity
Convect Bake/Roast and Convect Broil options
Conventional bake, roast and broil capabilities
Secondary 2.2 cu. ft. bake oven with window and light
Standard clean ovens
Two oven lights
Last Updated over 10 years
